INGREDIENTS
- ▢0.27 cup ragi flour / finger millet / kezhvaragu / nachani / mandua
- ▢0.27 cup rava / semolina / suji
- ▢0.13 cup rice flour
- ▢0.13 cup curd / yogurt
- ▢0.27 inch ginger (finely chopped)
- ▢0.27 green chilli (finely chopped)
- ▢few curry leaves (chopped)
- ▢0.53 tbsp coriander (finely chopped)
- ▢0.27 onion (finely chopped)
- ▢0.27 tsp cumin / jeera
- ▢0.13 tsp pepper (crushed)
- ▢0.27 tsp salt
- ▢0.93 cup water
- ▢oil for roasting
INSTRUCTIONS
- firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour.
- also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
- add 1-2 cup water and mix well to form a lump free batter.
- rest the batter for 15-20 minutes.
- add 1½ cups of water or as required and prepare a flowing consistency batter.
- now carefully pour the dosa batter over hot tawa.
- sprinkle ½ or 1 tsp of oil from the top.
- once the dosa roasts to golden brown, flip over and cook.
- finally, fold the dosa and serve instant ragi dosa immediately with mint chutney.
