1. 1 glass of Luke warm water add 1tbs kalonji,1tbs honey and squeeze half lemon and mix it well Wait 12 to 15 minutes Drink with empty stomach 2. 1…
Ingredients:- For Making Lehsun ki Chutney 1 cup peeled garlic (lehsun) 1 tbsp chilli powder 1/2 tbsp lemon juice salt to taste Method:- For lahsun ki chutney To make the lahsun ki chutney recipe, combine…
Ingredients:- For Palak Corn Sabzi 3/4 cup spinach (palak) puree 1/2 cup blanched and chopped spinach (palak) 1 cup boiled sweet corn kernels (makai ke dane) 1/2 tbsp ghee 1/2 tsp cumin seeds (jeera) 2…
Ingredients:- 1 tablespoon oil 1 teaspoon cumin seeds 1 tablespoon ginger garlic minced 2 green chilies finely chopped 1 cup onion finely chopped 1 cup tomatoes finely chopped 3 cups sprouted moong (or any sprouts) 2-2.5 cups water 1 tablespoon lemon juice 2 tablespoons coriander leaves Spices:- ½ teaspoon turmeric 1 teaspoon red chili powder ½ teaspoon cumin powder 1 teaspoon coriander…
Ingredients:- Beetroot – 1 medium sized (1 cup chopped) Pomegranate – 1 (1 cup of seeds) Lemon juice – 1 tbsp (or half a big lemon) Sugar/ Honey – 2-3…
Ingredients:- Onion 1 Tomato 1 Garlic 3 cloves (optional) Roasted gram | pottukadalai 1 tblsp Oil 1 tbsp + 1 tsp Salt as needed Red chili 4 Tamarind …
Ingredients:- 1 cup spinach (palak) , chopped 1/2 cup baby corn , sliced 2 garlic (lehsun) cloves , chopped 2 spring onions , chopped 2 tsp coconut milk powder 1/2 tsp chilli powder…
Ingredients:- 2 Beetroot , diced small 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1 teaspoon White Urad Dal (Split) 4 to 5 Curry leaves , roughly torn 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder…
Ingredients:- 1 Tbsp Rice 1 Tbsp Fenugreek Leaves (Methi) 1 Tbsp Chopped Onion 1 Tbsp Chopped Tomato 2 Tsp Green Gram Dal (Moong) 4 No. Curry Leaves (Kadi Patta) 1/2…
How to Make Methi Pulao:- Preparation:- 1. Add 1 cup rice to a bowl and rinse it well a few times. Drain the water and soak it for at least…