Ingredients 2 Cups Ragi Flour 1 Tbsp Besan 1 Tbsp Boiled Corn 1/2 Cup Grated Carrot 1 Spring Onion (Chopped) Salt Cumin Powder Chopped Coriander 1 Tsp Green Chilli (Finely Chopped) 1 Tsp Dhania Powder Water Oil Instructions Step 1Take a Bowl and add ragi flour, besan, salt, cumin powder and dhania powder. Step 2Now, slowly add water and mix it to make a thick batter Step 3Add all the vegetables to the batter and mix well. Step 4Now, heat some oil on a non-stick pan and spread the batter over it. Step 5Cook it from both sides for a few minutes. Step 6 Your ragi chilla is now ready to be served with the choice of your dip.