INGREDIENTS – 1 BANANA , SLICE – 1 APPLE , CHOPPED – 1 PEAR , CHOPPED – 1 ORANGE MANDARIN , CHOPPED – 5 STRAWBERRY , CHOPPED – 1/4 TEASPOON…
INGREDIENTS ( 1 CUP = 240ML) – 2 CUPS MULTIGRAIN ATTA – WATER TO KNEAD THE DOUGH Instructions Take Multigrain atta in a bowl. Add water and knead to make…
INGREDIENTS – 1 CUP BESAN / GRAM FLOUR / KADLE HITTU – 1/4 TEASPOON TURMERIC / HALDI – 1/4 TEASPOON CARAWAY SEEDS / AJWAIN – SALT TO TASTE – 1/2…
INGREDIENTS – 2 CUP CHANA / CHOLE / CHICKPEA , SOAKED & BOILED – 1/2 TEASPOON KASHMIRI RED CHILLI POWDER / LAL MIRCH POWDER – 1/4 TEASPOON CUMIN POWDER /…
INGRENDIENTS FOR MEASURING CUP USED,( 1 CUP = 250 ML) – 2 CUPS PUFFED RICE – 2 TABLESPOON MINT- CORIANDER CHUTNEY – 2 TABLESPOON TAMARIND DATES CHUTNEY – 1 TEASPOON…
INGREDIENTS – 2 TABLESPOONS BAJRA AATA/PEARL MILLET FLOUR – 2 CUPS CHAACH/BUTTERMILK – 1 CARROT CHOPPED FINELY – 1/4th CUP GREEN PEAS – 1/2 TEASPOON SALT OR TO TASTE –…
INGREDIENTS – 1/2 CUP WATER (OR ORANGE JUICE) – 1 GREEN APPLE – 1/2 CUP FROZEN PINEAPPLE CHUNKS -1/2 FROZEN BANANA -1/2 INCH FRESH GINGER , PEELED AND MINCED –…
Ingredients -rava or semolina -1 onion chopped -1/4 cup peas (optional) -2 green chillies chopped or as per taste -1 cup mixed vegetable (carrot ,beans or potato) -1 piece ginger…
INGREDIENTS REQUIRED Moongdal Water Salt Curd Eno (optional) Oil EQUIPMENTS NEEDED Mixer Grinder Heavy Bottomed Pan Pressure Cooker Idli Plates PROCEDURE Soak moong dal completely in water for at least…
Firstly, rinse the moong dal a couple of times in water. Then soak the moong dal for 4 to 6 hours or overnight in enough water. Drain all the water…