FOR THE STUFFING YOU’LL NEED (THIS MAKES ABOUT 4 PARATHAS, DEPENDING ON HOW STUFFED YOU LIKE YOUR PARATHAS): 150 GMS PANEER (HOMEMADE WITH COW’S MILK) 1/2 ONION, FINELY CHOPPED 4-5…
INGREDIENTS :- 2 CUPS LONG GRAINED RICE (BASMATI) 2 BUNCHES OF SPINACH (PALAK), WASHED, BOILED AND PUREED 1 CUP TOMATO PUREE 2 ONIONS, FINELY CHOPPED PASTE 1 ” PIECE OF…
INGREDIENTS – 0.2 CUP BROWN RICE – 0.4 TABLESPOONS CUMIN SEEDS OR AS REQUIRED – 0.2 CHILLI DRY RED CHILLI – SMALL – 0.05 CUP ONION – FINE CUT –…
INGREDIENTS – 1 CUP SPROUTS – 2 TABLESPOON SALT – 1/2 CUP CHOPPED ONIONS – 1/2 CUP TOMATO SLICE – 1 GREEN CHILLI ( OPTIONAL ) – 1/2 CUP GRATED…
INGREDIENTS – ONE CUP OF MILLET AND OATS ORGANIC POWDER – 1/4th CUP OF JAGGERY POWDER – ONE TEASPOON OF NUT POWDER – ONE TABLESPOON OF GHEE – 2 AND…
INGREDIENTS – Vermicelli 1 1Cottage/2 cup Cheese cut into cubes100 grams Salt to taste Oil 2 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 6-8 Split black gram skinless (dhuli urad…
INGREDIENTS – 1 TABLESPOON GHEE ( CLARIFIED BUTTER ) – 1/2 CUP QUICK COOKING OATS – 3 CUPS MILK ( NORMAL MILK ) – 1/3 STEVIA LEAVES – 1/4 TEASPOON…
INGREDIENTS ( 1 CUP = 240 ML ) – 1 CUP WHOLE WHEAT FLOUR OR ATTA – 1/2 CUP FENUGREEK ( METHI KE DAANE ) OR METHI LEAVES TIGHTLY PACKED…
INGREDIENTS – 1/2 TEASPOON BUTTER – 1 ROTI / CHAPATI , LEFTOVER – 4 TEASPOON PIZZA SAUCE – FEW SLICE CAPSICUM – FEW PETALS ONION – 6 SLICE JALAPENO –…
INGREDIENTS ( 1 CUP = 240 ML , 1 TABLESPOON = 15 ML , 1 TEASPOON = 5 ML ) FOR OATS UTTAPAM BATTER – 1/2 CUP QUICK COOKING OATS…