OATS UPMA HEALTHY RECIPE

Ingredients

For Roasting Oats
  • ▢1 cup quick cooking oats – 100 grams
  • ▢½ teaspoon oil – any neutral oil
Other Ingredients
  • ▢¼ cup finely chopped onions – tightly packed
  • ▢¼ cup finely chopped carrots
  • ▢¼ cup finely chopped french beans
  • ▢¼ cup green peas – fresh or frozen
  • ▢7 to 8 curry leaves
  • ▢1 teaspoon mustard seeds
  • ▢1 teaspoon cumin seeds
  • ▢1 teaspoon chana dal (split and husked bengal gram)
  • ▢1 teaspoon urad dal (optional)
  • ▢8 to 10 cashews or roasted peanuts
  • ▢½ teaspoon ginger – finely chopped
  • ▢1 or 2 green chilies – chopped
  • ▢1 to 2 tablespoon chopped coriander leaves (cilantro)
  • ▢1.25 cups water
  • ▢2 tablespoons oil – any neutral oil or coconut oil
  • ▢salt as required
Instructions Roasting Oats
  • Heat oil in a pan. Add 1 cup quick cooking oats.
  • Stir and roast on a low heat until the oats become crisp.
  • Keep stirring continuously so that the oats do not get browned from the bottom. No need to brown the oats. You really just want a bit of crispness.
  • Remove oats in a plate or tray and set aside.
Sautéing Onions And Veggies
  • In the same pan, heat the oil. Add mustard seeds. Stir and fry until the mustard seeds crackle.
  • Then add cumin seeds, chana dal, urad dal (optional) and cashews.
  • Stir and fry until the chana dal gets browned.
  • Add tightly packed finely chopped onions. Stir and sauté until the onions turn translucent.
  • Next add finely chopped ginger, chopped green chillies and curry leaves. Stir and sauté for half a minute.
Making Oats Upma
  • Then add finely chopped carrots, finely chopped french beans and green peas, fresh or frozen. Stir and sauté for 2 minutes.
  • Add water. Cover the pan with its lid.
  • On a medium heat simmer and cook this mixture until the veggies are almost done. About 8 to 9 minutes.
  • Then add the roasted oats. Stir lightly. Add salt as required. Stir very well.
  • Then cover the pan again with its lid and on a low heat, steam for 7 to 8 minutes.
  • Once done, then add chopped coriander leaves.
  • Stir and serve oats upma drizzled with some lemon or lime juice.
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