Ingredients
- Whole wheat bread slices 4 (or brown bread)
- Fresh paneer 1/2 cup (crumble or grate)
- Capsicum 1 (small), finely chopped
- Onion 1/4 cup, finely sliced
- Green chilies 1-2, finely chopped
- Fresh coriander leaves 2 tbsps, finely chopped
- Tomato Sauce 1 tbsp (or Tomato Ketchup)
- Salt to taste
- Butter 1 tsp
Method for making Paneer Sandwich
- In a bowl, mix all the ingredients except butter and bread. Take 2 tablespoons of the prepared paneer filling and place on the whole wheat bread slice. Place another bread slice over it.
- Drizzle some butter on a pan and toast the sandwich. Alternately, you can grill the sandwich too. In that case, spread a little butter on one side of each bread slice and place filling on the un-buttered and grill it. Serve warm.
Tips
- If you do not have paneer on hand, use tofu or hung yogurt.
- Use any colored bell peppers.
- Add a pinch of garam masala for variation in flavor.
