INGREDIENTS
- Main ingredients
- Paneer/Cottage Cheese – 200 Gram
- Tricolour Capsicum – 1/4 Cup
- Onion – 1 diced
- Tomato – 1 diced
- Cucumber – 1 diced
- Coriander Leaves – a handful chopped
- Pudina/Mint Leaves – a handful chopped
- Chaat Masala – as per taste
- Salt – as per taste
- Black Pepper powder – as per taste
- Black Salt – as per taste
- Butter or Ghee – 1 Tablespoon
METHOD
- In a pan, melt the butter or ghee.
- Add the paneer/cottage cheese cubes and cook for 1 to 2 minutes on low to medium heat. While sauteing, season with salt, chaat masala, and black pepper. Place in a mixing basin.
- Add chopped onion, tomato, cucumber, tricolour capsicum, coriander leaves, mint leaves, chaat masala, salt, black pepper powder, and chaat masala. Toss thoroughly.
- Salad with Paneer and Vegetables is ready to be served.
- How to serve paneer vegetable salad?
- Serve the salad in small bowls.
- Garnish with the mint leaves, sprinkle chaat masala, and lemon slices.
Your paneer salad is all ready to serve!
TinyTips for making different types of paneer salad
- Saute paneer/cottage cheese cubes only for 1 to 2 minutes because over sautéing paneer can make it hard and chewy.
- Paneer can be used in different ways for salad as per individuals preference like Grilled paneer salad can be prepared by grilling the paneer instead of sautéing.
- You can use Raw paneer for weight loss purposes.
- You can make the dressing with white vinegar, lemon juice, oregano, or your favorite herbs.
- To add flavours, the same paneer salad can be made with a twist like a paneer tikka salad, grilled paneer salad, tandoori paneer salad, roasted paneer salad.
