RAGI CHILLA HEALTHY RECIPE

Ingredients

• 2 Cups Ragi Flour
• 1 Tbsp Besan
• 1 Tbsp Boiled Corn
• 1/2 Cup Grated Carrot
• 1 Spring Onion (Chopped)
• Salt
• Cumin Powder
• Chopped Coriander
• 1 Tsp Green Chilli (Finely Chopped)
• 1 Tsp Dhania Powder
• Water
• Oil

Instructions Step 1Take a Bowl and add ragi flour, besan, salt, cumin powder and dhania powder.

Step 2Now, slowly add water and mix it to make a thick batter

Step 3Add all the vegetables to the batter and mix well. Step 4Now, heat some oil on a non-stick pan and spread the batter over it.

Step 5Cook it from both sides for a few minutes.

Step 6 Your ragi chilla is now ready to be served with the choice of your dip.