Ingredients:-
- 1 Tbsp Rice
- 1 Tbsp Fenugreek Leaves (Methi)
- 1 Tbsp Chopped Onion
- 1 Tbsp Chopped Tomato
- 2 Tsp Green Gram Dal (Moong)
- 4 No. Curry Leaves (Kadi Patta)
- 1/2 Tsp Cumin Seeds (Jeera)
- 1/2 Tsp Jaggery Powder
- 1/4 Tsp Coriander Seeds Powder
- 1/4 Tsp Red Chilly Powder
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/4 Tsp Asafoetida (Hing)
- 1/4 Tsp Mustard Seeds (Rai)
- 1/4 Tsp Salt
- 1 Tsp Oil
- As Required Water
Method:-
Pre Preparation:-
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Step 1:-
Soak rice and moong dal
Preparation
-
Step 1
In a cooker, add oil, rai, jeera, hing, kadi patta, chopped onion, chopped tomato, methi leaves, haldi, red chilly powder, dhania powder, soaked rice , soaked moong dal, salt ,water, jaggery and mix well
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Step 2
Pressure cook for 3 whistles
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Step 3
Serve hot
