Ingredients
- 3 cups Idli Dosa Batter
- 2-3 cups Spinach , roughly chopped
- Salt , to taste
- 1 teaspoon Red Chilli powder
- 1 pinch Garam masala powder
- Oil , to grease
- 5-6 Cashew nuts , slit (optional)
How to make Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)
- To prepare Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake), get ready with all ingredients. Wash the spinach leaves and keep aside.
- Blanch them in hot water for 3 minutes. When cooled, puree them in a mixer/blender.
- Pour a cup of idli batter in a mixing bowl and transfer the spinach puree into the bowl, and add salt, red chilli powder, garam masala and mix well with a fork.
- Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add a piece of cashew nut on top of the batter and steam for 10 to 12 minutes or till the idlis are cooked.
- Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a knife.
- Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar) for a nice combination for breakfast.
